Our vegan, grain-free cookies and confections are based on organic, high fiber, resistant starch ingredients!
Resistant starches are known to play an important role in leveling blood sugar and for the production of beneficial short-chain fatty acids, which are association with many functional benefits, including:
✓ Stimulating Blood Flow
✓ Increasing Nutrient Circulation
✓ Inhibiting Pathogen Growth
✓ Facilitating Mineral Absorption